WU'S OPEN KITCHEN meal.gif (405 bytes)

POULTRY


C1. SWEET AND SOUR CHICKEN 17.00
C2. SLICED CHICKEN WITH SNOW PEA(AGF) 17.00
C3. ALMOND CHICKEN(AGF) 17.00
C4. CHICKEN WITH BROCCOLI(AGF) 17.00
C5. CHICKEN WITH CASHEW NUT(AGF) 17.50
C6. CHICKEN IN BROWN SAUCE 17.00
C7. MAO GU GAN PAN(AGF) 17.00
*C8. SHREDDED CHICKEN IN GARLIC SAUCE(AGF) 17.00
* C9. MA-LA CHICKEN(AGF) 17.00
C10. LEMON CHICKEN 17.00
*C11. KUNG PAO CHICKEN(AGF) 17.50
*C12. CURRY CHICKEN(AGF) 17.50
C13. SHRIMP AND CHICKEN COMBINATION(AGF) 17.50
* C14. ORANGE PEEL CHICKEN(dark meat a little spicy) or ORANGE GLAZED CHICKEN(white meat,tangy not spicy) 18.00
C15. HONEY GLAZED CHICKEN 18.00
C16. CRISPY DUCK (bone in fried duck, half duck)(AGF) 23.00

*Hot & Spicy - Can be adjusted to meet your taste.(AGF)Available Gluten Free(please ask before ordering).