WU'S OPEN KITCHEN meal.gif (405 bytes)

APPETIZERLUNCH

1. CRISPY SPRING ROLL(2) 2.50
2. POT STICKER(6) 5.75
3. BARBECUE PORK 5.50
4. CRAB PUFF(10) 5.50

SOUP LUNCH

Small Large

*1. HOT AND SOUR SOUP 2.50 5.50
2. WONTON SOUP 2.50 5.50
3. EGG FLOWER SOUP 2.50 5.50

*Hot & Spicy - Can be adjusted to meet your taste.

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